Naphthalene, the chemical best known from mothballs, is not a common tap water contaminant, but it can show up in groundwater and wells near petroleum spills, leaking fuel tanks, coal tar and former gas plant sites. The EPA does not have an enforceable limit for it in drinking water; instead it has a non-enforceable lifetime health advisory of 100 micrograms per liter (0.1 mg/L), and the standard home treatment is activated carbon filtration.
If your water has a mothball or fuel-like odor, or your well is near a known petroleum or industrial site, a lab test for volatile organic compounds (VOCs) is the way to find out. Below we cover where naphthalene comes from, what it does to health, how it's tested and how to reduce it.
Understanding Naphthalene and Its Presence in Water Systems
Naphthalene is a white, crystalline compound with a strong mothball odor. It is the simplest polycyclic aromatic hydrocarbon (PAH), made of two fused benzene rings, and it occurs naturally in crude oil and coal tar. It is also produced for industrial uses such as making dyes, resins and other chemicals.
It dissolves in water only slightly, but enough to matter where there is a source nearby. It is also volatile, which means it evaporates from water fairly easily. That has two consequences at home: some naphthalene escapes from open water, and some can be inhaled when contaminated water is heated or sprayed, such as in a shower. In soil and groundwater it tends to break down over time, but it can persist where a large source like a fuel spill keeps feeding it in.
Primary Sources of Naphthalene Contamination in Drinking Water
Most naphthalene that reaches drinking water comes from petroleum and coal-based sources:
- Leaking underground storage tanks and fuel spills. Gasoline, diesel and heating oil contain naphthalene, so leaking tanks and spills are among the most common sources for private wells.
- Coal tar and former manufactured gas plants. Older sites that made gas from coal, along with coking operations, can leave coal tar in the ground that leaches into groundwater for decades.
- Petroleum refining and chemical manufacturing. Industrial discharges and spills can reach rivers and aquifers.
- Combustion. Vehicle exhaust, wood smoke and other burning release naphthalene to air, though the amounts that reach water this way are usually small.
- Household products. Mothballs, some coal-tar based sealants and wood preservatives can add naphthalene locally, typically at low levels.
Public water systems that draw from surface water are less likely to see it than shallow private wells near a fuel or industrial source. If you want a full picture of what's in your water, our guide to well water filtration and softening explains how to match treatment to your test results.
Health Effects and Risks Associated with Naphthalene Exposure
The best-documented health effect of high naphthalene exposure is hemolytic anemia, where red blood cells break down faster than the body can replace them. Most reported cases involve swallowing mothballs or heavy exposure to vapors, not drinking water. People with glucose-6-phosphate dehydrogenase (G6PD) deficiency and newborns are especially sensitive.
Symptoms of high short-term exposure can include nausea, vomiting, diarrhea, headache and fatigue. Animal studies have linked long-term exposure to effects on the eyes (cataracts) and other organs. The International Agency for Research on Cancer (IARC) classifies naphthalene as possibly carcinogenic to humans (Group 2B), based mainly on animal inhalation studies.
For drinking water, the practical takeaway is this: low-level detections are a reason to find the source and treat, not to panic. If you're concerned about a specific exposure, especially for an infant or someone with G6PD deficiency, talk with your doctor.
Detection Methods and Regulatory Standards for Naphthalene
Naphthalene is measured by certified labs using gas chromatography-mass spectrometry (GC-MS), usually as part of a volatile organic compound (VOC) panel. These methods detect it at parts-per-billion levels. A standard home test kit or a basic "minerals and bacteria" panel will not include it, so you need to ask for a VOC test specifically.
| Standard | What it is |
|---|---|
| EPA enforceable limit (MCL) | None. Naphthalene is not regulated under the National Primary Drinking Water Regulations. |
| EPA lifetime health advisory | 100 micrograms per liter (0.1 mg/L), non-enforceable guidance |
| State standards | Some states set their own groundwater or drinking water guidance values; check with your state environmental or health agency |
Because there is no federal limit, public water systems are not routinely required to test for naphthalene, and private wells are never tested unless the owner orders it. Consider a VOC test if your well is near a gas station, fuel storage, a former gas plant or an industrial site, if you've had a fuel oil or gasoline spill, or if you notice a mothball or fuel odor in your water.
Treatment and Prevention Strategies for Naphthalene Contamination
Activated carbon is the standard treatment for naphthalene. Naphthalene adsorbs readily onto granular activated carbon (GAC) and carbon block, which is why carbon is used both by utilities and in home systems for this group of chemicals.
- Whole-house carbon filtration treats every tap, which matters for a volatile chemical you can also inhale in the shower. Options include the SoftPro Chlorine+ catalytic carbon filter for city water and the SoftPro catalytic carbon filter for well water . Ask us to size the system to your test results and flow rate.
- Point-of-use filtration such as an under-sink reverse osmosis system with carbon stages adds protection for drinking and cooking water. See combining a softener with RO or UV for how these fit together.
- Aeration (air stripping) removes volatile chemicals and is used where contamination is high, often alongside carbon.
Whatever you choose, look for performance data or certification that covers VOC reduction, replace carbon on schedule (spent carbon stops adsorbing), and retest after installation to confirm results. A water softener does not remove naphthalene; if you're adding carbon to an existing softener, see pairing a water softener with a carbon filter .
Prevention comes down to keeping sources out of the ground: dispose of fuel, solvents and mothballs properly, maintain fuel oil tanks, and report spills near wells. If the contamination comes from a nearby site, your state environmental agency can tell you whether it is being investigated. For other metals and chemicals in tap water, see our guide to nickel in tap water .
Frequently Asked Questions About Naphthalene in Drinking Water
How can I tell if my water contains naphthalene?
A mothball or fuel-like odor is a clue, but naphthalene can be present without any noticeable smell. The only reliable way to know is a certified lab test for volatile organic compounds (VOCs).
Is there a legal limit for naphthalene in drinking water?
There is no enforceable federal limit. The EPA has a non-enforceable lifetime health advisory of 100 micrograms per liter (0.1 mg/L), and some states have their own guidance values.
Does boiling water remove naphthalene?
Boiling can drive some naphthalene off because it is volatile, but it is not a reliable treatment and it releases vapor into the air you breathe. Activated carbon filtration is the recommended approach.
What filter removes naphthalene from water?
Activated carbon, as granular carbon or carbon block, is the standard treatment. A whole-house carbon filter covers every tap including showers, and reverse osmosis systems with carbon stages add protection at the kitchen sink.
Should I be concerned about naphthalene if I use municipal water?
For most city water customers, naphthalene is not a common concern. If you live near a known industrial or fuel contamination site or notice a mothball odor, ask your utility about VOC results or order an independent test.
What should I do if my water tests positive for naphthalene?
On city water, contact your utility. On a private well, use bottled water for drinking and cooking until carbon treatment is installed and a retest confirms it is working, and contact your state environmental agency about the possible source. Talk with your doctor about any health concerns.