York Water District

Welcome to the York Water District's Annual Water Quality Report. This document provides essential information about your tap water quality and safety measures in place to protect it.

Since 1896, first as York Shore Water Company and continuing today as York Water District, we've been committed to delivering safe, reliable water to York residents. Our dedicated team of certified Water Treatment Plant Operators works diligently to meet all State and Federal requirements.

Chase's Pond serves as our sole water source, with a capacity of nearly 1 billion gallons when full and a safe daily yield of 2.05 million gallons. The District owns 88% of the 2090-acre watershed, ensuring greater protection of our water supply.

Our distribution system includes over 80 miles of water mains, 350 public and 70 private fire hydrants. In 2007, the Josiah Chase Filtration Plant produced 360 million gallons, averaging 0.98 million gallons daily. We maintain storage tanks of 2 million gallons on York Heights and 3 million gallons on Simpson Hill in Cape Neddick to ensure adequate supply during peak demands and for fire protection.

The District has established interconnections with neighboring water districts, providing backup water supplies in case of emergencies. Our treatment process carefully monitors water quality through regular testing to ensure it meets or exceeds all health standards while remaining environmentally responsible.

Why is Chlorine added to my tap water?

Chlorine serves as a crucial disinfectant to eliminate harmful organisms like bacteria and viruses during the treatment process, ensuring your water remains safe to drink.

How can I remove the Chlorine taste or smell from my water?

1. Store water in an uncovered pitcher in your refrigerator overnight to allow chlorine to dissipate
2. Bring water to a rolling boil for 5 minutes, then let it cool
3. Add a slice of lemon or a few drops of lemon juice to your glass

Will my home treatment device remove Chlorine?

Some home treatment systems can effectively remove chlorine. Once removed, treat the water like any perishable beverage and consume it promptly. Always follow the manufacturer's maintenance instructions to ensure optimal water quality.

What causes white or colored deposits on dishes and faucets?

These deposits are typically calcium carbonate, related to water hardness. White vinegar can help dissolve these deposits. Using commercial water conditioners, liquid detergents, or the "air-dry" option in dishwashers can reduce calcium buildup.

Are hard water deposits harmful?

Hardness and related deposits don't pose health concerns and may even offer health benefits. We don't treat municipal water specifically for hardness, which can result in these deposits.

What is the hardness level in York's water?

The water hardness in York is approximately 17 grains per gallon (gpg).

Why does my water appear cloudy or milky?

This appearance typically results from tiny air bubbles trapped in the water. Simply let the water stand for a few minutes, and the air will dissipate, leaving clear water.