Fontana, California | Municipal Water Utility Company | Public Service Announcement

San Gabriel Valley Water Company - Fontana

The local tap water in San Gabriel Valley Water Company - Fontana may contain several concerning impurities including Diquat, Dalapon, Bromate and Lindane, while also exhibiting significant levels of water hardness. San Gabriel Valley Water Company - Fontana provides municipal water to residents sourced primarily from Surface water reservoirs.

What's in your tap water?

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San Gabriel Valley Water Company - Fontana Area Details

Area served:

Fontana, California

Population served:

213368

Water source:

Surface water

Phone:

909-822-2201

Address:

15966 Arrow Route, Fontana, CA 92335

3date

Contaminants Detected In Fontana, California

Arsenic; Chromium (hexavalent); Nitrate; Perchlorate; Tetrachloroethylene (perchloroethylene); Arsenic; Aluminum; Dichloroacetic acid; Trichloroacetic… more

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San Gabriel Valley Water Company - Fontana

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List of Municipal Water Contaminants Tested by San Gabriel Valley Water Company - Fontana

Annual Water Report

Tested But Not Detected:
1,1,1,2-Tetrachloroethane; 1,1,1-Trichloroethane; 1,1,2,2-Tetrachloroethane; 1,1,2-Trichloroethane; 1,1-Dichloroethane; 1,1-Dichloroethylene; 1,1-Dichloropropene; 1,2,3-Trichlorobenzene; 1,2,3-Trichloropropane; 1,2,4-Trichlorobenzene; 1,2,4-Trimethylbenzene; 1,2-Dibromo-3-chloropropane (DBCP); 1,2-Dichloroethane; 1,2-Dichloropropane; 1,3,5-Trimethylbenzene; 1,3-Butadiene; 1,3-Dichloropropane; 1,3-Dichloropropene; 1,4-Dioxane; 17-beta-Estradiol; 2,2-Dichloropropane; 2,3,7,8-TCDD (Dioxin); 2,4,5-T; 2,4,5-TP (Silvex); 2,4-D; 2,4-DB; 2-Chloroethylvinyl ether; 3-Hydroxycarbofuran; 4,4'-dde; 4-Androstene-3,17-dione; Acetone; Acifluorfen (Blazer); Alachlor (Lasso); Aldicarb; Aldicarb sulfone; Aldicarb sulfoxide; Aldrin; alpha-Lindane; Amiben; Antimony; Asbestos; Atrazine; Barium; Baygon (Propoxur); Bentazon (Basagran); Benzene; Benzo[a]pyrene; Beryllium; beta-BHC; Bromacil; Bromobenzene; Bromochloromethane; Bromomethane; Butachlor; Cadmium; Captan; Carbaryl; Carbofuran; Carbon tetrachloride; Carbophenothion; Chlordane; Chlorodifluoromethane; Chloroethane; Chloromethane; Chlorothalonil (Bravo); Chlorpropham; cis-1,2-Dichloroethylene; cis-1,3-Dichloropropene; Cobalt; Cyanazine (Bladex); Cyanide; Dalapon; DCPA mono- and di-acid degradates; delta-BHC; Di(2-ethylhexyl) adipate; Di(2-ethylhexyl) phthalate; Diazinon (Spectracide); Dibromomethane; Dicamba; Dichloromethane (methylene chloride); Dichlorprop; Dieldrin; Dimethoate; Dinoseb; Diphenamide; Diquat; Disulfoton; Endosulfan I; Endosulfan II; Endosulfan sulfate; Endothall; Endrin; Endrin aldehyde; EPTC (Eptam); Equilin; Estriol; Estrone; Ethinyl estradiol; Ethyl tert-butyl ether; Ethylbenzene; Ethylene dibromide; Glyphosate; Heptachlor; Heptachlor epoxide; Hexachlorobenzene (HCB); Hexachlorobutadiene; Hexachlorocyclopentadiene; Isopropyl ether; Isopropylbenzene; Lindane; m- & p-Xylene; m-Dichlorobenzene; Manganese; Mercury (inorganic); Methiocarb; Methomyl; Methoxychlor; Methyl ethyl ketone; Methyl isobutyl ketone; Metolachlor; Metribuzin; Molinate; Monochloroacetic acid; Monochlorobenzene (chlorobenzene); MTBE; n-Butylbenzene; N-Nitrosodimethylamine (NDMA); n-Propylbenzene; Naphthalene; Nitrate & nitrite; Nitrite; o-Chlorotoluene; o-Dichlorobenzene; o-Xylene; Oxamyl (Vydate); p-Chlorotoluene; p-Dichlorobenzene; p-Isopropyltoluene; Para-para DDT; Pentachlorophenol; Perfluorobutane sulfonate (PFBS); Perfluoroheptanoic acid (PFHPA); Perfluorohexane sulfonate (PFHXS); Perfluorononanoic acid (PFNA); Perfluorooctane sulfonate (PFOS); Perfluorooctanoic acid (PFOA); Picloram; Polychlorinated biphenyls (PCBs); Prometon; Prometryn; Propachlor; sec-Butylbenzene; Selenium; Silver; Simazine; Styrene; Terbacil; tert-Amyl methyl ether; tert-Butylbenzene; Testosterone; Thallium; Thiobencarb; Toluene; Toxaphene; trans-1,2-Dichloroethylene; trans-1,3-Dichloropropene; Trichloroethylene; Trichlorofluoromethane; Trichlorotrifluoroethane; Trifluralin; Vinyl chloride; Xylenes (total)

What's in your tap water?

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San Gabriel Valley Water Company - Fontana

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San Gabriel Valley Water Company - Fontana

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Certain populations may be more vulnerable to contaminants in tap water than the general public. Individuals with compromised immune systems - including cancer patients undergoing chemotherapy, organ transplant recipients, people with HIV/AIDS, some elderly individuals, and infants - may face increased health risks from waterborne infections. These individuals should consult healthcare providers about their water consumption.

The EPA and CDC offer guidelines on reducing infection risks from contaminants like Cryptosporidium through their Safe Drinking Water Hotline (1-800-426-4791). As required by law, we must inform you that all water sources, including bottled water, naturally contain some level of contaminants. Their presence doesn't necessarily indicate a health risk.

Fontana residents should be aware of specific concerns:

Nitrate levels above 10 mg/L pose serious risks to infants under six months, potentially causing "blue baby syndrome" where blood cannot properly carry oxygen
Pregnant women and those with certain enzyme deficiencies should also monitor nitrate levels
Lead exposure is particularly dangerous for pregnant women and young children

Water contaminants generally come from several sources:

Microbial contaminants from sewage systems, agriculture, and wildlife
Inorganic compounds like metals from natural sources or urban runoff
Pesticides and herbicides from agriculture and residential use
Organic chemicals from industrial processes and petroleum production
Radioactive materials that occur naturally or result from energy production

Fontana Water Company completed comprehensive source water assessments in 2002, 2003, and 2013. Our surface water sources face potential contamination from public recreation, street runoff, and nearby residential areas. Groundwater sources are vulnerable to industrial facilities, landfills, dry cleaners, gas stations, septic systems, and urban density factors.

To reduce lead exposure, flush your tap for 30 seconds to 2 minutes before using water for drinking or cooking, especially after periods of non-use. Consider collecting this water for plants or other household uses. For concerns about lead, testing is available through certified laboratories.